A Selection of Sandwiches on White and Brown Bread
Including Wiltshire Ham and English Mustard, Taw Valley Mature Cheddar and Red Onion Chutney, Free Range Egg and Mayonaise, Yellow Fin Tuna and Red Onion and Oak Smoked Salmon with Cream Cheese
Warm Quiche (V)
Including Quiche Lorraine and Mediterranean Vegetable
Chicken and Mixed Pepper Skewers (GF)
Hot Sausage Rolls
Halloumi Skewers (V, GF)
Spicy Chicken Wings
Duck and Port Pate Platter
Served with Mixed Leaf Salad and a Selection of Breads
